The Air Fryer Bible by Susan LaBorde

Author:Susan LaBorde [LaBorde, Susan & Hickman, Elizabeth]
Language: eng
Format: epub
Publisher: Sterling Epicure
Published: 0101-01-01T00:00:00+00:00

Pork Cutlets with Aloha Salsa

Yield: 4 servings | Prep Time: 20 minutes | Cooking Time: 7–9 minutes | Total Time: 27–29 minutes

TASTER FAVORITE

These lightly seasoned cutlets taste delicious on their own, but the island-style salsa adds a refreshing accent. Serve with brown rice and broccoli or crisp, tender green beans.

Aloha Salsa

1 cup fresh pineapple, chopped in small pieces

¼ cup red onion, finely chopped

¼ cup green or red bell pepper, chopped

½ teaspoon ground cinnamon

1 teaspoon low-sodium soy sauce

⅛ teaspoon crushed red pepper

⅛ teaspoon ground black pepper

2 eggs

2 tablespoons milk

¼ cup flour

¼ cup panko breadcrumbs

4 teaspoons sesame seeds

1 pound boneless, thin pork cutlets (⅜-to ½-inch thick)

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